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Variation in Kernel Hardness and Associated Traits in U.S. Barley Breeding LinesNAIR, S; ULLRICH, S. E; MUEHLBAUER, G. J et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 461-466, issn 0009-0352, 6 p.Article

A Modified Extensigraph Method for Evaluating Dough Properties of Hard Wheat Breeding LinesCHEN, R. Y; SEABOURN, B. W; XIE, F et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 582-589, issn 0009-0352, 8 p.Article

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